Page refs. in other dictionaries: DJPA: 206b; DJBA: 470a; Jastrow: 478; Levy Ch-W: 1:266; Tal Sam: 280a;
ḥmyˁ, ḥmyˁˀ (ḥammīˁ, ḥammīˁā) n.m. leaven ḥmˁ, ḥwmˁˀ n.m. vinegar mḥmˁ adj. leavened, fermented