| ˁrk | CdES 1:245:10 | ܠܚܡܐ ܕܡܬܩܢ ܡܢ ܚܛ̈ܐ ܪ̈ܦܝܬܐ ܕܠܐ ܣܓܝ ܡܕܟ̈ܝܢ ܘܥܪܝܟ ܠܝܫܗ ܘܚܡܝܥ
| bread prepared of soft wheat not overly cleaned and whose dough has been kneaded and leavened |
| grd | CdES 1:248:15 | ܠܩܪܐܐ ܡܐ ܕܨܒܐ ܐܢܬ ܕܬܒܫܠ ܠܐ ܬܸܓܸܪܕܝܼܗܝ ܂܂܂ ܐܠܐ ܒܬܪ ܕܫܠܩ ܐܢܬ ܠܗ ܗܝܕܝܢ ܓܪܘܕܝܗܝ
| if you want to cook the gourd do not peel it ... but instead peel it after you boil it |
| šlq | CdES 1:248:17 | ܠܩܪܐܐ ܡܐ ܕܨܒܐ ܐܢܬ ܕܬܒܫܠ ܠܐ ܬܸܓܸܪܕܝܼܗܝ ܂܂܂ ܐܠܐ ܒܬܪ ܕܫܠܩ ܐܢܬ ܠܗ ܗܝܕܝܢ ܓܪܘܕܝܗܝ
| if you want to cook the gourd do not peel it ... but instead peel it after you boil it |
